Marbling Ribeye Slice

 

 

Marbling Ribeye: Meat is succulent and delicate, fat distribution is uniform, forms a unique "snowflake" texture. High content of unsaturated fatty acid in the muscle fat, and nutrient rich, the marbling texture is excellent grade, can be called the best beef.

Product Feature: Selected ribeye meat as raw material, texture shaped as snowflake, taste fresh and tender.

Edible method: Suitable for frying

Product Specification: 1 piece/bag

Storage Method: Freezing below - 18 ℃

Executive Standard: Q/JCHY14

Expiration Date: 12 months

 

 

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